All entrees are served with a green salad , rolls & butter, a hot side dish, a chef’s vegetable, lemonade, and a light dessert.
(add $1.50 more for a full salad bar)(see dessert menu for selections)
All of our sauces are House Made!
Breaded and stuffed with ham & cheese and topped with a specialty cream sauce.
Chicken breast topped with sautéed bell peppers & onions and pepper jack cheese.
Sautéed chicken breast with pineapple and a teriyaki glaze.
Chicken breast filled with sun dried tomatoes and a cream sauce.
Grilled chicken breast with a sweet & sour orange glaze.
Slow cooked tender and juicy.
Sautéed chicken breast with a flavorful marsala sauce.
Chicken breast with a sweet cranberry glaze.
Chicken breast with a sweet and savory raspberry glaze.
Chicken breast topped with our specialty creamy French wine sauce
Lightly breaded chicken breast with a creamy red bell pepper sauce.
Chicken breast topped with ham and Italian cheese sauce.
Original Italian stuffed chicken breast. Served with a spinach or green salad, Parmesan rolls w/ butter, lemonade and a light dessert.
Chicken breast stuffed with spinach and three cheeses, topped with an Italian red sauce.
Seasoned breaded chicken breast topped with Italian red sauce
Chicken breast topped with a tomato slice, mozzarella cheese, and a fresh basil leaf. Served with Pesto sauce.
Slow roasted with our chef’s own flare of spices. Served with beef gravy.
Slowly smoked, and served with a zesty BBQ sauce.
Served with Au jus.
Tenderloin coated and baked in a buttery pastry crust.
Tender sirloin in a flavorful specialty sauce.
Tender and topped with a specialty glaze
Succulent prime rib with Au jus & a horseradish cream sauce.
Sliced and topped with a sweet honey glaze.
Topped with a creamy Béarnaise sauce. (other sauces available)
Tender and moist, served with our famous apple cranberry stuffing
Served with a Pomegranate Balsamic Reduction
Topped with a Pomegranate Balsamic glaze
Slowly smoked and served with a zesty BBQ sauce.
Topped with a light lemon cream sauce
Topped with a pineapple teriyaki glaze.
Served with sautéed bell peppers and onions over brown rice
Slowly grilled with a lemon & pepper seasoning
Roasted Herb & Garlic Potatoes
Sweet Potatoes w/ maple glaze
Baked Potato w/sour cream & butter
Potatoes Au Gratin
Sour Cream Potatoes
Pasta w/sauce (add $.95 per person)
Sweet Cilantro Rice
Chow Mein Noodles
Brown Rice (add $1.00 per person)
Honey Glazed Baby Carrots
Slender Green Beans
Corn w/ peppers
Stir-fry Vegetables (add $.85 per person)
Corn of the Cob (in season)
Asparagus (in season)
Zucchini (in season)
Zucchini & Yellow squash w/ red bell pepper
Parmesan Garlic Rolls
Jalapeno Corn Bread (add $.50 per person)
Parmesan Bread Sticks (add $.75 per person)
Focaccia Bread (add $.75 per person)
Spring Baby Greens
Specialty Salads (add $.75 per person)
House Made Ranch
Olive Oil & Balsamic Vinaigrette
Bleu Cheese (additional cost)
Creamy Tomatillo Cilantro (additional cost)