Light Dessert Selection

Included with the Dinner Menu price or see the Hors d’Oeuvres Menu for individual pricing. For groups with less than 150 people the serve time is an hour and  for groups over 150 guests the serve time is two hours.

Apple or Peach Crisp with Whipped Cream
Sherbet Ice Cream or Vanilla Ice Cream
Mango Sorbet with Coconut Crisp (add $0.50 per person)
Pie: Apple, Peach, Berry, Coconut Cream, Banana Cream, Lemon Meringue (add $1.25 per person)
Pumpkin Pie Crumble (in season)
Sugar Cookies w/ Cream Cheese Frosting
Carrot Cake
Chocolate Cake
Chocolate Peanut Butter Cake (add $1.25 per person)
Assorted Gourmet Cookies
Pound Cake with Berries  (add $1.75 per person)

Gourmet Dessert Selections

Add $3.25 more per person to the entrée menu price or $4.25 per person al a carte

Traditional Cheesecake with mixed berry sauce or caramel sauce (add $1.00 per person)
Assorted Cheesecake Flavors
Key Lime Pie
Raspberry Mousse
Chocolate Mousse Pie
Italian Cream Cake (seasonal)
Gourmet Ice Cream Bar: Vanilla Ice Cream, chocolate, strawberry, & caramel syrups, oreo cookie crumbs, chocolate chip cookie crumbs, sprinkles, and toffee bits

Gourmet 4 Layer Cakes:

Chocolate Fudge with Raspberry Drizzle
Chocolate with Chocolate Fudge Filling
Chocolate Fudge with Pecan Coconut Topping
Carrot with Cream Cheese Filling
Lemon Dream
Coconut with Tropical Fruit Filling
Strawberry Shortcake

These are just a few of our most popular. Ask about our additional flavors, fillings.