Prices are based on a minimum guest count of 200 and include heavy decorative plastic wares. For groups under 200, additional pricing may apply. Utah state food tax will be added to each order. Please call for delivery and questions about our on-site service fee for full service events.
Live Beverage Stations
Live Beverage Stations
Select your favorite sherbet ice cream flavors, (pineapple, lime, raspberry, orange to name a few) and mix with lemon-lime soda.
Select a favorite fruit juice (peach orange, tropical, and many more) then add a little bubbly to it.
Create your own, such as Pina Colada Raspberry, and Blackberry Vanilla to name a few of the favorites.
Served with a variety of delicious mixed flavors.
Take your favorite soda flavor and add a flavored syrup to make it your own custom treat.
Take your hot coca and add your favorite mix in’s to stay warm on cold winter nights. Mix in’s: whipped cream, flavored syrups, marshmallows, crushed peppermint, and more.
Add a little Hot Cider or Wassail for an additional $1.50 per person
Our Famous House-Made Tamales: Green Corn Sonoran Style Select two: Sweet Green Chile & Cheese, Salsa Verde Pork, Salsa Verde Chicken, Chicken Mole, Red Chile Pork, or Red Chile Beef. Served with red enchilada, chile verde sauce or Hal’s hot salsa, Mexican rice, and refried beans.
Pasta Bar: Our most popular menu choice! Guests get to select from several gourmet pastas (linguine, colored rotini, and bowtie). Then top with our homemade specialty sauces (marinara, alfredo, and creamy roasted bell pepper). Make selections from a variety of 18 different vegetable and meat toppings, and have it cooked fresh in front of you! Comes with salad, rolls with butter, beverage, and a light dessert. (For groups of 75 or more, for less than 75 additional costs will apply.)
Choice of three kinds of rice: white long grain, white sticky, and brown. Make selections from a variety of meats and oriental vegetables, then select from our three homemade sauces: teriyaki, sweet and sour, and honey sesame.
Select 2 Meats: Sliced chicken breast, barbacoa pork or pork verde. Served on 4” tortillas with Pico de gallo, cheese, sour cream, guacamole, shredded cabbage, and tomatillo cilantro dressing. Served with Mexican rice and refried beans.
All American Burger
Bacon Tomato Avocado
Burger Black Bean Burger (add $1.20)
Hot & Spicy Burger
(Potato wedges & fry sauce add $1.75)
Smoked Beef Brisket (add $.85)
(Baked Beans OR House Green Salad OR Spinach Salad add $2.10)
Grilled Chicken Breast & Vegetables
Santa Fe Chicken
Smoked Turkey w/ Cranberries
Tomato Bacon Avocado
Served with Mixed Greens, Spinach, 12 Vegetable and Meat toppings, 4 Salad Dressings, Rolls w/ butter.
Served with a variety of toppings: fresh strawberries, mixed berries, bananas, Nutella, Bavarian cream, fresh whipped cream, hot fudge, caramel, and raspberry sauce.
Key Lime Mousse
New York Style Cheesecake with a variety of Toppings
Chocolate Peanut Butter
Chocolate Fudge Oreo
Vanilla, Strawberry and Chocolate Hand Scooped Ice Cream with toppings: Strawberry, Caramel and Hot Fudge Sauces, Toffee Bits, Oreo Cookie Crumbs, Sprinkles, Chopped Nuts, Maraschino Cherries and Whipped Cream.
(seasonal, outdoor events only)
Graham Crackers, Marshmallows, Chocolate Bars, White Chocolate Bars, Peanut Butter Cups, Toffee Chips.
Fresh Cut Fruit: Strawberries, Pineapple and Bananas dipped in individual cups of: Dark Chocolate, Nutella, Milk Chocolate and White Chocolate topped with: Chopped Nuts, Toffee Bits, etc.
Mini Fruit Tarts
Mini Cream Tarts
Layered Mousse Cups
Mini Trifle Shots
Mini Bundt Cakes
Mini Apple Chimichangas
40 of each dessert item will be provided
We accommodate special dietary needs.