40 person group minimum. Prices reflect food and heavy, clear plastic disposables. There will be an additional service and staffing charge applicable to all full service events. Prices are subject to change without notice.

Gluten-free items are marked with an asterisk.

All entrees are served with a green salad (add $3.95 more for a full salad bar), rolls & butter, a hot side dish, a chef’s vegetable, lemonade, and a light dessert (see dessert menu for selections).

All of our sauces are House Made!

Dinner Entrees - Poultry

Dinner Entrees - Poultry

Chicken Cordon Bleu
$20.95 per person

Breaded and stuffed with ham & cheese and topped with a specialty cream sauce.

*Creamy French Chicken
$21.95 per person

Chicken breast topped with our specialty creamy French wine sauce

Italian Stuffed Chicken
$20.50 per person

Chicken breast stuffed with spinach and three cheeses, topped with an Italian red sauce.

Chicken Parmesan
$20.95 per person

Seasoned breaded chicken breast topped with Italian red sauce

*Caprese Chicken
$20.95 per person

Chicken breast topped with a tomato slice, mozzarella cheese, and a fresh basil leaf. Served with Pesto sauce.

*Southwestern Style Chicken
$20.95 per person

Chicken breast topped with sautéed bell peppers & onions and pepper jack cheese.

Stuffed Chicken Breast
$21.95 per person

Chicken breast filled with an apple cranberry stuffing and topped with a marsala sauce.

*Mandarin Orange Chicken
$19.95 per person

Grilled chicken breast with a sweet & sour orange glaze.

Chicken Marsala
$20.95 per person

Sautéed chicken breast with a flavorful marsala sauce.

Hawaiian Chicken
$19.95 per person

Sautéed chicken breast with pineapple and a teriyaki glaze.

*Raspberry Chicken
$19.95 per person

Chicken breast with a sweet and savory raspberry glaze.

*Danish Cranberry Chicken
$19.95 per person

Chicken breast with a sweet cranberry glaze.

Chicken Pepper Natta
$20.95 per person

Lightly breaded chicken breast with a creamy red bell pepper sauce.

*Sicilian Chicken
$21.25 per person

Chicken breast topped with ham and Italian cheese sauce.

*Chicken de Regiano
$21.25 per person

Original Italian stuffed chicken breast.

Roasted Turkey Breast
$21.50 per person

Tender and moist, served with our famous apple cranberry stuffing

Side Dishes:

Roasted Herb & Garlic Potatoes
Sweet Potatoes w/ maple glaze (add $.50 per person)
Mashed Potatoes
Baked Potato w/sour cream & butter
Potatoes Au Gratin
Sour Cream Potatoes
Baked Beans
Pasta w/sauce (add $.95 per person)
Rice Pilaf
Spanish Rice
Polynesian Rice
Jasmine Rice
Stir-fry Rice
Sweet Cilantro Rice
Chow Mein Noodles (add $.75 per person)
Brown Rice (add $1.50 per person)
Black Beans
Refried Beans


House Salad
Spring Baby Greens
Specialty Salads (add $.75 per person)

Salad Dressing Choices:

House Made Ranch
Toasted Sesame
Poppy Seed
Raspberry Vinaigrette
Olive Oil & Balsamic Vinaigrette
Roasted Garlic Balsamic Vinaigrette
Bleu Cheese (additional cost)
Creamy Tomatillo Cilantro (additional cost)

Dinner Entrees - Beef, Pork, & Fish

Dinner Entrees - Beef, Pork, & Fish

Grilled Tri Tip
$22.50 per person

Served with a Pomegranate Balsamic Reduction

Pot Roast
$21.95 per person

Slow roasted with our chef’s own flare of spices. Served with beef gravy.

*Smoked Beef Brisket
$22.75 per person

Slowly smoked, and served with a zesty BBQ sauce.

*Roast Beef (best as a carving station)
Market Price

Served with Au jus.

*Fillet Mignon

Tender and topped with a specialty glaze

*Prime Rib

Succulent prime rib with Au jus & a horseradish cream sauce.

Smothered Sirloin Steak
Market Price

Tender sirloin in a flavorful specialty sauce.

New York Steak
Market Price
Flat Iron Steak
Market Price
*Beef Tenderloin

Topped with a Pomegranate Balsamic glaze

*Tender Honey Ham
$20.50 per person

Sliced and topped with a sweet honey glaze.

Pork Loin
$18.95 per person

Topped with a creamy Béarnaise sauce. (other sauces available)

*Smoked Shredded Pork
$17.95 per person

Slowly smoked and served with a zesty BBQ sauce.

Herb Encrusted Breaded Cod
$21.95 per person

Topped with a light lemon cream sauce

Teriyaki Salmon Fillet
$28.95 per person

Topped with a pineapple teriyaki glaze.

Honey Soy Glazed Salmon
$28.95 per person

Served with sautéed bell peppers and onions over brown rice

*Grilled Halibut
Market Price

Slowly grilled with a lemon & pepper seasoning

Chef's Vegetables:

Honey Glazed Baby Carrots
Slender Green Beans
Vegetable Medley
Steamed Broccoli
Corn w/ peppers
Stir-fry Vegetables (add $ 1.25 per person)
Corn of the Cob (in season)
Asparagus (in season)
Zucchini & Yellow squash w/ red bell pepper


Soft Rolls
Parmesan Garlic Soft Rolls
Corn Bread
Artisan Rolls (add $.50 per person)
Artisan Bread (add $.50 per person)
Garlic Bread (add $.50 per person)
Jalapeno Corn Bread (add $ 1.00 per person)
Parmesan Bread Sticks (add $ 1.50 per person)
Focaccia Bread (add $ 1.00 per person)
Croissants (add $1.00 per person)

We accommodate special dietary needs.