All entrees are served with a green salad , rolls & butter, a hot side dish, a chef’s vegetable, lemonade, and a light dessert.
(add $1.50 more for a full salad bar)(see dessert menu for selections)
40 person minimum for each entrée.
All of our sauces are House Made!
Prices are subject to change without notice.
Breaded and stuffed with ham & cheese and topped with a specialty cream sauce.
Chicken breast topped with sautéed bell peppers & onions and pepper jack cheese.
Sautéed chicken breast with pineapple and a teriyaki glaze.
Chicken breast topped with our specialty creamy French wine sauce
Chicken breast filled with an apple cranberry stuffing and topped with a marsala sauce.
Grilled chicken breast with a sweet & sour orange glaze.
Slow cooked tender and juicy.
Sautéed chicken breast with a flavorful marsala sauce.
Chicken breast stuffed with spinach and three cheeses, topped with an Italian red sauce.
Chicken breast with a sweet cranberry glaze.
Chicken breast with a sweet and savory raspberry glaze.
Lightly breaded chicken breast with a creamy red bell pepper sauce.
Chicken breast topped with ham and Italian cheese sauce.
Original Italian stuffed chicken breast. Served with a spinach or green salad, Parmesan rolls w/ butter, lemonade and a light dessert.
Seasoned breaded chicken breast topped with Italian red sauce
Chicken breast topped with a tomato slice, mozzarella cheese, and a fresh basil leaf. Served with Pesto sauce.
Slow roasted with our chef’s own flare of spices. Served with beef gravy.
Slowly smoked, and served with a zesty BBQ sauce.
Served with Au jus.
Tender sirloin in a flavorful specialty sauce.
Tender and topped with a specialty glaze
Succulent prime rib with Au jus & a horseradish cream sauce.
Sliced and topped with a sweet honey glaze.
Topped with a creamy Béarnaise sauce. (other sauces available)
Tender and moist, served with our famous apple cranberry stuffing
Served with a Pomegranate Balsamic Reduction
Topped with a Pomegranate Balsamic glaze
Slowly smoked and served with a zesty BBQ sauce.
Topped with a light lemon cream sauce
Topped with a pineapple teriyaki glaze.
Served with sautéed bell peppers and onions over brown rice
Slowly grilled with a lemon & pepper seasoning
Roasted Herb & Garlic Potatoes
Sweet Potatoes w/ maple glaze
Baked Potato w/sour cream & butter
Potatoes Au Gratin
Sour Cream Potatoes
Pasta w/sauce (add $.95 per person)
Sweet Cilantro Rice
Chow Mein Noodles
Brown Rice (add $1.00 per person)
Honey Glazed Baby Carrots
Slender Green Beans
Corn w/ peppers
Stir-fry Vegetables (add $.85 per person)
Corn of the Cob (in season)
Asparagus (in season)
Zucchini (in season)
Zucchini & Yellow squash w/ red bell pepper
Parmesan Garlic Rolls
Artisan Rolls (add $.35 per person)
Artisan Bread (add $.35 per person)
Garlic Bread (add $.35 per person)
Jalapeno Corn Bread (add $.50 per person)
Parmesan Bread Sticks (add $.75 per person)
Focaccia Bread (add $.75 per person)
Spring Baby Greens
Specialty Salads (add $.75 per person)
House Made Ranch
Olive Oil & Balsamic Vinaigrette
Bleu Cheese (additional cost)
Creamy Tomatillo Cilantro (additional cost)
We accommodate special dietary needs.