Topped with a creamy Béarnaise sauce. (other sauces available)

Sliced and topped with a sweet honey glaze.

Succulent prime rib with Au jus & a horseradish cream sauce.

Tender and topped with a specialty glaze

Tender sirloin in a flavorful specialty sauce.

Served with Au jus.

Slowly smoked, and served with a zesty BBQ sauce.

Slow roasted with our chef’s own flare of spices. Served with beef gravy.

Chicken breast with a sweet and savory raspberry glaze.

Chicken breast topped with ham and Italian cheese sauce.