Fresh Fruit Tarts

(add $1.00 per person)

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Mini Eclairs

(Add $0.95 per person)

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Fruit Crepes

add $1.50 per person. Served with a variety of toppings: fresh strawberries, mixed berries, bananas, Nutella, Bavarian cream, fresh whipped cream, hot fudge, caramel, and raspberry sauce.

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Mini Fruit Chimichangas with Frosting

(Add $0.50 per person)

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Cupcakes with Frosting Swirl

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Gourmet Brownies

(currently unavailable)

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Mini Cheesecakes

(add $0.75 per person)

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Chocolate Dipped Strawberries

In Season, (add $0.75 per person)

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