Chef’s Vegetables:

Maple Glazed Caribbean Carrots
Slender Green Beans
Vegetable Medley
Corn with Bell Peppers
Stir-fry Vegetables (add $ 1.25 per person)
Corn of the Cob (in season)
Asparagus (in season)
Zucchini
Zucchini & Yellow Squash with Red Bell Pepper