Honey Soy Glazed Salmon

Served with sautéed bell peppers and onions over brown rice

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*Beef Tenderloin

Topped with a Pomegranate Balsamic glaze

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*Grilled Tri Tip

Served with a Pomegranate Balsamic Reduction

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Flat Iron Steak

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New York Steak

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Breads:

Soft Rolls Parmesan Garlic Soft Rolls Corn Bread Artisan Rolls (add $.50 per person) Artisan Bread (add $.50 per person) Garlic Bread (add $.50 per person) Jalapeno Corn Bread (add $ 1.00 per person) Parmesan Bread Sticks (add $ 1.50 per person) Focaccia Bread (add $ 1.00 per person) Croissants (add $1.00 per person)

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Chef’s Vegetables:

Maple Glazed Caribbean Carrots Slender Green Beans Vegetable Medley Corn with Bell Peppers Stir-fry Vegetables (add $ 1.25 per person) Corn of the Cob (in season) Asparagus (in season) Zucchini Zucchini & Yellow Squash with Red Bell Pepper

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*Grilled Halibut

Slowly grilled with a lemon & pepper seasoning

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Teriyaki Salmon Fillet

Topped with a pineapple teriyaki glaze.

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Herb Encrusted Breaded Cod

Topped with a light lemon cream sauce

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