*Caprese Chicken

Chicken breast topped with a tomato slice, mozzarella cheese, and a fresh basil leaf. Served with Pesto sauce.

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Chicken Parmesan

Seasoned breaded chicken breast topped with Italian red sauce

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Italian Stuffed Chicken

Chicken breast stuffed with spinach and three cheeses, topped with an Italian red sauce.

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*Chicken de Regiano

Original Italian stuffed chicken breast.

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Breads:

Soft Rolls Parmesan Garlic Soft Rolls Corn Bread Artisan Rolls Artisan Bread Garlic Bread (add $.50 per person) Jalapeno Corn Bread (add $ 1.00 per person) Parmesan Bread Sticks (add $ 1.50 per person) Focaccia Bread (add $ 1.00 per person) Croissants (add $.50 per person)

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Salads:

House Salad Caesar Sweet Spinach Spring Baby Greens Specialty Salads (add $1.00 per person)

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Chef’s Vegetables:

Maple Glazed Caribbean Carrots Slender Green Beans Vegetable Medley Corn with Bell Peppers Stir-fry Vegetables (add $ 1.75 per person) Corn of the Cob (in season) Asparagus (in season) Zucchini Zucchini & Yellow Squash with Red Bell Pepper

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Side Dishes:

Roasted Herb & Garlic Potatoes Sweet Potatoes with Maple Glaze (add $.95 per person) Mashed Potatoes Baked Potato with Sour Cream & Butter Au Gratin Potatoes (add $.95 per person) Sour Cream Potatoes Baked Beans Pasta with Sauce (add $1.25 per person) Rice Pilaf Spanish Rice Polynesian Rice Jasmine Rice Stir-fry Rice Sweet Cilantro Rice […]

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*Grilled Halibut

Slowly grilled with a lemon & pepper seasoning

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Teriyaki Salmon Fillet

Topped with a pineapple teriyaki glaze.

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